We weren't of much use for anything other than lolling about and complaining, although I did manage to make it to rehearsal.
And this evening, I made us a nice soup to calm our tummies. A coconut cream & pumpkin soup out of my Caribbean cookbook. Turned out fairly well, although I think it could have used a bit more kick. It is lovely though, to have a nice bowl of warm when the bellies are bad.
Here's some pictures:
2 lbs of pumpkin!
Cubed... and seeds set aside for toasting tomorrow.
2 stalks celery & 1 leek, about to be diced.
Garlic, ready to be added to the onion, leek & celery pile.
In the pot, cooking in some olive oil, with a carrot too.
Veggie stock, water, tabasco, salt & pepper, starting to boil.
With a can of coconut milk, some nutmeg and cayenne.
In mah bowl, ready for om nomming.
2 comments:
Awesome! We've been trying to figure out what we would do with the pumpkins on our counter for a little while now. Just reading the ingredients made my mouth water! Thanx!
You know I don't like real soups, but I would totally eat this soup!
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